Go Back
–+ servings
Roasted Strawberry Whipped Ricotta Toast

Delight Your Taste Buds with Roasted Strawberry Whipped Ricotta Toast

Roasted Strawberry Whipped Ricotta Toast is a delightful balance of creamy ricotta and caramelized strawberries, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Italian
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices Sourdough bread crispy and chewy texture
  • 2 cups Ricotta cheese creamy and luscious
For the Roasted Strawberries
  • 1 pint Strawberries natural sweetness intensifies when roasted
  • 1 tablespoon Olive oil enhances flavor
  • 1 tablespoon Honey adds sweetness
  • 1 teaspoon Lemon zest adds brightness
For Seasoning
  • 1 pinch Salt enhances flavor
  • 1 pinch Black pepper adds spice
For Garnish
  • a few Fresh mint adds freshness

Equipment

  • oven
  • baking sheet
  • parchment paper
  • medium bowl
  • hand mixer
  • toaster

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Toss 1 pint of fresh strawberries with 1 tablespoon of olive oil, half of the honey, and a pinch of salt in a medium bowl.
  3. Spread the coated strawberries on the baking sheet and roast for about 10 to 12 minutes until tender and caramelized.
  4. In a bowl, combine 2 cups of ricotta cheese with the remaining honey, 1 teaspoon of lemon zest, and a pinch of salt, and whip until smooth.
  5. Toast 4 slices of sourdough bread until golden brown.
  6. Spread the whipped ricotta over each toasted slice.
  7. Dollop the roasted strawberries on top of the ricotta and finish with a sprinkle of black pepper and fresh mint leaves.
  8. Serve immediately, optionally drizzling with remaining pan juices or extra honey.

Nutrition

Serving: 1sliceCalories: 385kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

For best results, assemble the toast right before serving to maintain the texture of the bread and flavors of the strawberries.

Tried this recipe?

Let us know how it was!