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Candy Cane Pizza

Delightful Candy Cane Pizza: A Festive Sweet Treat to Share

This Candy Cane Pizza is a whimsical twist on dessert, combining sweet and savory flavors for a festive treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 12 inch pre-made pizza crust This ensures a quick and hassle-free foundation for your sweet creation.
For the Sauce
  • 1 cup pizza sauce Adds a savory layer to balance the sweetness of the toppings.
For the Cheese
  • 1 cup shredded mozzarella cheese Creates a gooey, delicious base.
  • ½ cup ricotta cheese Provides a creamy texture that complements the sweet elements perfectly.
For the Sweet Mixture
  • ½ cup powdered sugar Sweetens the ricotta for that heavenly taste.
  • 1 teaspoon peppermint extract Essential for your Candy Cane Pizza.
  • 1 teaspoon vanilla extract Adds depth to the sweet ricotta mixture.
For the Toppings
  • ½ cup crushed candy canes Provides a festive crunch and bright peppermint flavor.
  • 1 cup mini marshmallows Optional fluffy sweetness.
  • 1 cup chocolate sauce For drizzling.
For Serving
  • 1 cup whipped cream Optional addition to each slice.

Equipment

  • oven
  • baking sheet
  • pizza stone
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C).
  2. Place your pre-made pizza crust on a warmed baking sheet or pizza stone.
  3. Spread the pizza sauce evenly over the crust, leaving about a ½-inch border.
  4. Sprinkle shredded mozzarella cheese generously over the sauce.
  5. Mix together ricotta cheese, powdered sugar, peppermint extract, and vanilla extract until smooth.
  6. Dollop the sweetened ricotta mixture across the top of the cheese layer.
  7. Sprinkle crushed candy canes over the entire pizza.
  8. Optional: Sprinkle mini marshmallows on top of the crushed candy canes.
  9. Bake the pizza for 10–12 minutes until the cheese is melted and bubbly.
  10. Let the pizza cool for a few minutes, then drizzle with chocolate sauce.
  11. Slice into wedges and serve warm, optionally adding whipped cream to each slice.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve immediately after baking for the best texture and flavor.

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