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Christmas Reindeer Macarons

Delightful Christmas Reindeer Macarons to Spark Joy

These Christmas Reindeer Macarons are whimsical treats that bring joy to your festive gatherings with their charming design and simple preparation.
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Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 1 hour
Total Time 1 hour 48 minutes
Servings: 24 macarons
Course: Christmas Cookies
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Macaron Shells
  • 2 cups powdered sugar helps create the perfect smooth texture
  • 1 cup almond flour adds a nutty flavor
  • 4 large egg whites must be at room temperature
  • ¼ teaspoon cream of tartar stabilizes the egg whites
  • ½ cup granulated sugar sweetens the meringue
  • 1 teaspoon vanilla extract enhances the overall taste
Ganache Filling
  • 1 cup heavy cream forms the luxurious base for ganache
  • 4 ounces chopped chocolate select high-quality chocolate
Decorating
  • 1 cup chocolate for melting and securing decorations
  • 1 cup candy eyes brings the reindeer to life
  • 1 cup red candies for the adorable red noses
  • 1 cup chocolate sprinkles for festive antlers

Equipment

  • mixing bowl
  • electric mixer
  • Piping bag
  • Baking Sheets
  • parchment paper
  • small saucepan

Method
 

Preparation Steps
  1. In a mixing bowl, combine powdered sugar and almond flour, and sift together. Set aside.
  2. In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
  3. Gradually add granulated sugar to the egg whites, beating until stiff peaks form. Add vanilla extract.
  4. Fold the almond flour mixture into the egg whites until the mixture flows like lava.
  5. Transfer batter to a piping bag and pipe small circles onto baking sheets lined with parchment.
  6. Allow macarons to sit at room temperature for 30-60 minutes until a skin forms.
  7. Preheat oven to 300°F (150°C) and bake the macarons for 15-18 minutes.
  8. Heat heavy cream in a saucepan and pour over chopped chocolate; stir until smooth to create ganache.
  9. Pair cooled macarons and pipe ganache onto one side; sandwich with another macaron.
  10. Melt chocolate to attach decorations; add candy eyes, red candies, and chocolate sprinkles.
  11. Arrange macarons on a platter and share with friends and family.

Nutrition

Serving: 1macaronCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 25mgPotassium: 40mgSugar: 10gVitamin A: 1IUCalcium: 2mgIron: 2mg

Notes

Ensure egg whites are at room temperature for best results. Use high-quality chocolate for the ganache.

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