Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and pound chicken breasts to ½ inch thickness.
- In a shallow dish, combine Parmesan, panko, garlic powder, salt, and pepper. In another dish, whisk eggs and milk together.
- Dredge chicken in flour, dip in egg mixture, then coat with breadcrumb mixture.
- In a skillet, heat olive oil and sear coated chicken for 3-4 minutes on each side until golden.
- Transfer skillet to the oven and bake chicken for 15-20 minutes until cooked through.
- Prepare garlic sauce by sautéing minced garlic in olive oil, then add chicken broth and simmer.
- Stir in heavy cream and simmer for 5 minutes to thicken the sauce.
- Pour garlic sauce over chicken and garnish with parsley before serving.
Nutrition
Notes
For best taste, prepare chicken and breadcrumb mixture in advance. Monitor chicken temperature for safety.