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French Custard Pie with Apples

Delightful French Custard Pie with Apples

This French Custard Pie with Apples is a comforting and flavorful dessert, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups all-purpose flour essential for creating a flaky, tender crust
  • 0.5 cups unsalted butter use room temperature for easy incorporation
  • 0.25 cups granulated sugar adds a subtle sweetness to the crust
  • 0.25 teaspoon salt balances the sweetness of the pie
  • 1 large egg acts as a binder to hold the crust together
For the Filling
  • 3 large apples choose tart apples like Granny Smith for a delightful contrast
  • 0.75 cups granulated sugar sweetens the custard perfectly without overpowering
  • 2 cups whole milk provides a rich, creamy base for the custard
  • 1 teaspoon vanilla extract enhances the flavor of the custard irresistibly
  • 0.25 teaspoon nutmeg adds warm, aromatic flavor notes that complement the apples
  • 0.25 teaspoon cinnamon enhances the comforting autumn vibe of the pie
  • 2 large eggs enriches the custard and gives it a smooth texture
  • 1 tablespoon cornstarch thickens the custard for a perfect slice
  • 1 tablespoon lemon juice keeps the apples fresh and vibrant in flavor

Equipment

  • mixing bowl
  • Pie pan
  • Whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure a perfectly baked pie.
  2. In a mixing bowl, combine flour, butter, sugar, and salt. Incorporate the egg and press into a pie pan.
  3. Peel and slice apples and toss with lemon juice and cinnamon. Arrange in the pie crust.
  4. Whisk together sugar, eggs, and cornstarch. Gradually add milk and vanilla until smooth.
  5. Pour the custard mixture over the arranged apple slices, ensuring they are fully submerged.
  6. Bake in the oven for approximately 50 minutes until the custard is set and golden on top.
  7. Cool at room temperature for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 88mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 1.5mg

Notes

Serve warm or chilled. Store leftovers in the refrigerator for up to 5 days. Enjoy your French Custard Pie with Apples!

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