Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.

In a clean mixing bowl, beat three large egg whites on medium speed until foamy, about 1 to 2 minutes.

Add ¼ teaspoon of cream of tartar and increase mixer speed to medium-high until soft peaks form, about 2 to 3 minutes.

Gradually sprinkle in 1 cup of granulated sugar, one tablespoon at a time, then beat on high until mixture is glossy and stiff peaks form, about 5 to 7 minutes.

Gently mix in 1 teaspoon of vanilla extract and optional ½ teaspoon of almond extract.

Transfer meringue to a piping bag fitted with a large round tip.

Pipe small circles for bodies and slightly smaller for heads on the prepared baking sheet.

Bake for about 2 hours until completely dry.

Turn off the oven and let the meringues cool inside for an additional hour.

Carefully lift the meringues from parchment paper.

Assemble snowmen by stacking smaller meringues on larger ones.

Use melted chocolate or icing to adhere mini chocolate chips for eyes and orange candy for noses.

Position mini marshmallows for buttons and hats, then sprinkle with colorful sprinkles or edible glitter.

Arrange cookies on a festive platter and enjoy!