Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Blend until uniform, about 2 minutes.
- Add peanut butter, cream cheese, and vanilla extract to the dry mix. Blend until smooth and creamy, about 3-4 minutes.
- Gently fold in mini chocolate chips with a spatula, being careful not to overmix, for about 1 minute.
- Shape portions into small balls or logs and place on a lined baking sheet, spaced apart, for about 5-7 minutes.
- Cover with plastic wrap and refrigerate for at least 1 hour to firm up.
- Serve chilled, optionally topped with whipped cream.
Nutrition
Notes
Use fresh ingredients for the best flavor. Don't skip the chilling step for proper texture.
