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Orange Ginger Honey Cake

Delightful Orange Ginger Honey Cake You’ll Crave Again!

This Orange Ginger Honey Cake is a delightful and healthier alternative to store-bought desserts with natural sweetness from honey.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Holiday Cakes
Cuisine: Baked Goods
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Provides structure for a fluffy cake.
  • 1.5 teaspoons baking powder Helps the cake rise.
  • 0.5 teaspoon baking soda Enhances texture when combined with acidic ingredients.
  • 1 teaspoon ground ginger Adds a warm, spicy kick.
  • 0.5 teaspoon ground cinnamon Imparts a cozy flavor.
  • 0.5 teaspoon salt Balances sweetness.
  • 1 cup honey The main sweetener.
  • 0.5 cups unsalted butter (softened) Contributes richness.
  • 0.75 cups brown sugar Adds depth of flavor.
  • 3 large eggs Provides binding.
  • 1 tablespoon grated orange zest Infuses bright citrus notes.
  • 1 cup orange juice Adds juiciness.

Equipment

  • oven
  • mixing bowl
  • Loaf Pan
  • electric mixer
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing and flouring it.
  2. In a bowl, whisk together the all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, and salt. Set aside.
  3. In another bowl, cream together honey, softened butter, and brown sugar until light and fluffy, about 3-5 minutes.
  4. Add the eggs one at a time, mixing well after each addition, then blend in orange zest and juice until smooth.
  5. Gradually mix dry ingredients into wet ingredients until just combined. Do not over-mix.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean. The cake should be golden brown.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing. Store in an airtight container to maintain freshness.

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