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–+ servings
Pink Strawberry Butter

Delightful Pink Strawberry Butter to Elevate Your Breakfast

This Pink Strawberry Butter is a vibrant, homemade spread that adds joy to any breakfast.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 tablespoons
Course: Condiments
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup unsalted butter softened
  • 2 tablespoons freeze-dried strawberries to be turned into powder
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 drop red food coloring optional

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Pink Strawberry Butter
  1. Begin by placing 2 tablespoons of freeze-dried strawberries into your food processor. Pulse until you achieve a fine powder, about 1-2 minutes.
  2. Add 1 cup of softened unsalted butter and blend on medium speed until light and fluffy, approximately 3-5 minutes.
  3. Sprinkle in 1 tablespoon of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Blend until completely combined for 1-2 minutes.
  4. If desiring a deeper pink hue, add a single drop of red food coloring and blend for another 30 seconds.
  5. Scrape down the sides of the food processor and give a final pulse for about 15 seconds until smooth.
  6. Transfer to an airtight container and refrigerate for at least 1 hour.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 8gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 10mgSugar: 4gVitamin A: 200IU

Notes

Use high-quality unsalted butter for best flavor and ensure it's at room temperature for easy blending. Finely ground strawberries will yield a smoother texture.

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