Delightful Pink Witch Punch: A Festive, Fruity Fizz!

This Pink Witch Punch is a vibrant, festive drink perfect for gatherings, combining ginger ale, pink lemonade, and cranberry juice for a bubbly treat.

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Prep Time 10

Total Time 10

Servings: 12 glasses

Course: Halloween Recipes

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Punch

2 liters ginger ale chilled
1 bottle (64 oz) pink lemonade
1 cup cranberry juice chilled

For the Toppings

1–2 cups whipped topping optional
edible pink glitter sprinkle for a magical touch
pink sanding sugar for rimming glasses (optional)

For Serving

ice use as needed
sliced fruit strawberries, oranges, or lemons for garnish

Equipment

large punch bowl
spoon
glasses

Method

Preparation Steps

Step 1: Chill the Ingredients - Ensure all liquids are cold for at least 1 hour.
Step 2: Prep the Glasses - Dip rims in water or lemon juice and coat with pink sanding sugar.
Step 3: Mix the Juices - Combine chilled pink lemonade and cranberry juice in a large punch bowl.
Step 4: Add the Fizz - Gently pour in chilled ginger ale and stir briefly.
Step 5: Garnish Delightfully - Add whipped topping, sprinkle edible glitter, and garnish with fruits.
Step 6: Serve and Enjoy! - Ladle into glasses filled with ice and enjoy immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 37gSodium: 5mgPotassium: 15mgSugar: 30g

Notes

Chill all ingredients beforehand, and consider using seasonal fruits for garnish. This recipe can be doubled for larger gatherings.

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