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–+ servings
Raspberry Cheese Cake

Delightful Raspberry Cheese Cake for Your Sweet Cravings

This Raspberry Cheese Cake is a creamy, tangy dessert perfect for satisfying sweet cravings.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours
Servings: 10 slices
Course: Dessert Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 ounces cream cheese Make sure it’s softened for a smooth consistency.
  • 1 cup granulated sugar This sweetens the cheesecake perfectly.
  • 1 teaspoon vanilla extract A splash adds warmth and depth to the flavor.
  • 3 large eggs Eggs help bind the ingredients for a rich texture.
  • 1 cup fresh raspberries Fresh raspberries provide that juicy burst in every bite.
  • 2 tablespoons all-purpose flour Keeps the batter from becoming too runny while baking.
For the Crust
  • 1 ½ cups crushed graham crackers These provide a deliciously crunchy base.
  • ½ cup melted butter This binds the crust together while adding flavor.
  • ¼ cup granulated sugar Sweetens the crust for a delightful contrast to the filling.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • electric mixer

Method
 

Step‑by‑Step Instructions for Raspberry Cheese Cake
  1. Preheat the oven to 325°F (160°C). Prepare your 9-inch springform pan.
  2. In a medium bowl, combine crushed graham crackers, melted butter, and granulated sugar. Press into the bottom of the springform pan and bake for 10 minutes.
  3. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and vanilla extract.
  4. Add eggs one at a time, mixing well after each addition until smooth.
  5. Gently fold in fresh raspberries and all-purpose flour.
  6. Pour the filling over the cooled crust. Bake for 50-60 minutes until the center is set but slightly jiggly.
  7. Cool at room temperature for about an hour.
  8. Chill in the refrigerator for at least 4 hours or overnight before serving.
  9. Before serving, top with extra fresh raspberries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Using high-quality ingredients enhances the flavors. Allow the cheesecake to cool completely and chill properly for best results.

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