Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine 2 cups of flour, 0.5 cups of butter, 0.25 cups of sugar, and 0.5 teaspoons of vanilla extract. Mix until smooth.

Roll the dough onto a floured surface to about 0.25 inch thick and cut into shapes.

Transfer cut cookies to a baking sheet lined with parchment and bake for 15-20 minutes.

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Melt 0.5 cups of white chocolate and whip 1 cup of cream. Fold chocolate into whipped cream.

Spread filling on one cookie, top with another, and repeat for all.

Allow assembled cookies to set at room temperature for about 30 minutes.