Gather your fresh ingredients for the Tropical Fruit Salad with Citrus Zest. Peel and slice the pineapple, mango, kiwi, papaya, and banana into bite-sized pieces.

In a large mixing bowl, combine the diced pineapple, sliced mango, kiwi, papaya, and banana. Gently stir with a spatula until well-mixed.

Fold in the pomegranate seeds, combining gently to avoid mashing the fruits.

In a small bowl, whisk together the orange zest, orange juice, lime juice, chopped mint, honey, and a pinch of salt.

Pour the citrus dressing over the mixed fruits and gently stir to coat all pieces of fruit.

Transfer to a serving bowl, garnish with extra mint leaves, and refrigerate for up to an hour if not serving immediately.