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–+ servings
Watermelon Mochi

Delightful Watermelon Mochi: A Refreshing Sweet Treat

Experience the unique taste of Watermelon Mochi, a refreshing and chewy dessert inspired by summer.
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Prep Time 15 minutes
Cook Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 25 minutes
Servings: 8 squares
Course: Dessert Recipes
Cuisine: Japanese
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi Dough
  • ¾ cup Watermelon juice freshly blended
  • 1 cup Glutinous rice flour essential for chewy texture
  • 2 tablespoons Tapioca starch achieves a smooth consistency
  • 2 tablespoons Maple sugar adds natural sweetness
  • 1 tablespoon Avocado oil for consistency and flavor
For Cooking
  • Additional avocado oil for cooking
  • Extra glutinous rice flour for dusting

Equipment

  • high-speed blender
  • Non-stick pan
  • mixing bowl
  • parchment paper
  • knife
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions for Watermelon Mochi
  1. Step 1: Prepare Watermelon Juice - Blend fresh watermelon cubes and strain to obtain ¾ cup of juice.
  2. Step 2: Mix Dry Ingredients - Whisk glutinous rice flour, tapioca starch, and maple sugar, then add watermelon juice and avocado oil.
  3. Step 3: Cook the Mochi Mixture - Heat a non-stick pan, add avocado oil, then pour in the mixed ingredients and stir for 3-4 minutes.
  4. Step 4: Shape the Mochi Dough - Transfer the thickened mixture onto parchment paper and shape it into a square, then refrigerate for 1-2 hours.
  5. Step 5: Dust and Slice the Mochi - Dust with extra flour, slice into cubes, and coat with flour to prevent sticking.
  6. Step 6: Serve Your Watermelon Mochi - Enjoy the vibrant squares immediately for the best texture.

Nutrition

Serving: 1squareCalories: 100kcalCarbohydrates: 22gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

For best results, use ripe watermelon for juicing and ensure thorough mixing to avoid lumps. Proper chilling is essential for correct texture.

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