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Strawberry Crunch Cheesecake Tacos

Delightfully Creamy Strawberry Crunch Cheesecake Tacos

Enjoy these fun and tasty Strawberry Crunch Cheesecake Tacos that blend creamy cheesecake with fresh strawberries.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 tacos
Course: Dessert Recipes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Cheese Filling
  • 8 ounces Cream Cheese softened
  • 0.5 cups Granulated Sugar for sweetness
  • 1 teaspoon Vanilla Extract to enhance flavors
  • 0.25 cups Heavy Cream for richness
  • 1 cups Fresh Strawberries finely chopped
For the Taco Shells
  • 1.5 cups Graham Cracker Crumbs for crunch
  • 0.25 cups Unsalted Butter melted
For the Topping
  • 0.25 cups Chopped Toasted Pecans optional
  • Additional Chopped Strawberries for garnish, optional

Equipment

  • electric mixer
  • mixing bowl
  • spatula
  • taco molds or muffin tin
  • refrigerator

Method
 

Preparation Steps
  1. In a medium mixing bowl, beat the softened cream cheese until smooth, about 2 minutes. Gradually add granulated sugar and vanilla, mixing until combined.
  2. Gently fold in heavy cream and chopped strawberries into the cream cheese mixture.
  3. In a separate bowl, mix graham cracker crumbs and melted butter until evenly coated.
  4. Spoon the graham cracker mixture into taco molds, pressing firmly to create the shape.
  5. Chill the taco shells in the refrigerator for at least 2 hours.
  6. After chilling, fill the taco shells evenly with the cheesecake filling.
  7. Sprinkle chopped toasted pecans on top if desired.
  8. Garnish with additional chopped strawberries for a beautiful presentation.
  9. Serve the tacos chilled and enjoy!

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Assemble the tacos right before serving for the best texture. Store leftovers in an airtight container in the fridge for up to 3 days.

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