Go Back
–+ servings
Frozen Snowball Punch
Aria West

Delightfully Easy Frozen Snowball Punch for Winter Fun

This Frozen Snowball Punch is a festive experience that turns any chilly day into a celebration with its vibrant blue color and tropical flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Beverage
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 gallon Blue Hawaiian Punch
  • 2 liters Sprite or Lemon-Lime Soda
  • 12 ounces Pineapple Juice
  • 10 scoops Vanilla Ice Cream

Method
 

  1. Gather all your ingredients: Blue Hawaiian Punch, Sprite, and pineapple juice. In a large punch bowl, combine the Blue Hawaiian Punch, Sprite, and pineapple juice. Stir gently for about 1 minute until well blended.
  2. Scoop out 10 generous scoops of vanilla ice cream and add them to the punch mixture to create a fluffy, 'snowy' effect.
  3. Stir gently for about 30 seconds to allow the ice cream to blend with the punch without dissolving completely.
  4. Ladle the Frozen Snowball Punch into glasses and top with an additional scoop of vanilla ice cream before serving immediately.

Nutrition

Serving: 1glass

Notes

  • Chill all ingredients before mixing to avoid a watery punch.
  • Serve immediately for the best texture and visual appeal.
  • Add edible glitter or sprinkles for a magical presentation.
  • Stir gently to maintain frothy texture; avoid over-stirring.
  • Consider flavor variations by using different ice cream flavors.

Tried this recipe?

Let us know how it was!