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–+ servings
Grinch Hot Chocolate

Delightfully Green Grinch Hot Chocolate for Cozy Nights

Indulge in this creamy Grinch Hot Chocolate, combining semi-sweet and white chocolate with peppermint for a festive drink.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: christmas holiday drinks
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups whole milk Creates a creamy texture for ultimate indulgence.
  • 1 cup heavy cream Adds richness that makes every sip a luxurious experience.
  • ½ cup semi-sweet chocolate chips Provides a deep chocolate flavor that balances nicely with the sweetness.
  • ½ cup white chocolate chips Contributes a sweet, milky taste that enhances the overall richness.
  • ¼ cup granulated sugar Sweetens to perfection; adjust as needed to match your taste.
  • ½ teaspoon vanilla extract Complements the chocolate and brings warmth to the flavor profile.
  • ¼ teaspoon peppermint extract Adds a refreshing twist, perfect for the holiday vibe.
  • few drops green food coloring Just a few drops to give that iconic Grinch color!
For the Toppings
  • 1 cup whipped cream Use it to create a fluffy cloud on top of your hot chocolate.
  • ¼ cup crushed candy canes A festive garnish that adds delightful crunch and a touch of peppermint.
  • 1 cup mini marshmallows Perfect for those who want an extra fun topping on their Grinch Hot Chocolate!

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Heat over medium-low heat, stirring occasionally, until warm but not boiling for about 5 minutes.
  2. Add ½ cup of semi-sweet chocolate chips and ½ cup of white chocolate chips. Stir continuously for about 2–3 minutes until melted and smooth.
  3. Stir in ¼ cup of granulated sugar, ½ teaspoon of vanilla extract, and ¼ teaspoon of peppermint extract. Mix well for about 1–2 minutes until dissolved.
  4. Add a few drops of green food coloring to the mixture and stir for about 30 seconds until evenly distributed.
  5. Taste your Grinch Hot Chocolate and adjust sweetness or color as desired before serving.
  6. Pour into festive mugs, filling them about three-quarters full.
  7. Top with whipped cream, creating a fluffy cloud.
  8. Sprinkle crushed candy canes over the whipped cream for a festive crunch.
  9. Optionally, add mini marshmallows on top for extra fun!

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 32gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 70mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 28gVitamin A: 800IUCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days; reheat before serving.

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