Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ricotta cheese, powdered sugar, almond flour, vanilla extract, almond extract, and the lightly beaten egg. Stir until smooth and creamy.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and lemon zest until combined.
- Gradually add the dry mixture to the wet mixture, gently folding to form a soft dough.
- Drop rounded tablespoons of the dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes until the tops are lightly golden and feel soft.
- Allow to cool for 3-5 minutes on the baking sheet before transferring to a wire rack to cool completely.
- Dust the cooled pillows with powdered sugar before serving.
Nutrition
Notes
To maintain freshness, store in an airtight container. Enjoy within a couple of days for the best texture.
