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Soft Ricotta Almond Pillows

Delightfully Soft Ricotta Almond Pillows for Cozy Evenings

These Soft Ricotta Almond Pillows are a light and delicious dessert perfect for cozy evenings.
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 pillows
Course: Dessert Recipes
Cuisine: American
Calories: 100

Ingredients
  

For the Dough
  • 1 cup ricotta cheese adds a creamy texture and lightness
  • ½ cup powdered sugar contributes sweetness
  • ¼ cup almond flour enhances the nutty flavor
  • 1 teaspoon vanilla extract brings warmth and depth
  • ½ teaspoon almond extract enhances the almond flavor
  • 1 large egg binds the ingredients together
  • 1 ½ cups all-purpose flour the base for structure
  • ½ teaspoon baking powder helps the pillows rise
  • ¼ teaspoon salt balances the sweetness
  • Zest of 1 lemon brightens the flavor profile
For Dusting
  • ¼ cup powdered sugar adds an elegant finishing touch

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ricotta cheese, powdered sugar, almond flour, vanilla extract, almond extract, and the lightly beaten egg. Stir until smooth and creamy.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and lemon zest until combined.
  4. Gradually add the dry mixture to the wet mixture, gently folding to form a soft dough.
  5. Drop rounded tablespoons of the dough onto the baking sheet, spacing them 2 inches apart.
  6. Bake for 12-15 minutes until the tops are lightly golden and feel soft.
  7. Allow to cool for 3-5 minutes on the baking sheet before transferring to a wire rack to cool completely.
  8. Dust the cooled pillows with powdered sugar before serving.

Nutrition

Serving: 1pillowCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

To maintain freshness, store in an airtight container. Enjoy within a couple of days for the best texture.

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