Go Back
–+ servings
Doritos Casserole with Chicken

Doritos Casserole with Chicken - A Crunchy Comfort Delight

A delightful Doritos Casserole with Chicken that combines creamy textures and bold flavors for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Philadelphia Chive Whipped Cream Cheese Adds a delightful creaminess with a hint of flavor.
  • 10.5 oz condensed cream of chicken soup Provides a rich, savory foundation for the dish.
  • 1 bunch green onions, chopped Offers a fresh, zesty bite.
  • 3 cups chicken, cooked, shredded Perfectly seasoned protein.
  • 8.75 oz canned corn Adds a touch of sweetness and color.
For the Cheese Layer
  • 3 cups shredded Mexican cheese blend Melts beautifully, creating a gooey top layer.
  • ½ teaspoon salt Enhances the overall flavor.
  • ½ teaspoon pepper Adds a subtle kick.
  • 1 teaspoon garlic powder Infuses the dish with savory depth.
For the Crunchy Topping
  • 3 cups Doritos, crumbled Brings a satisfying crunch.

Equipment

  • mixing bowl
  • oven
  • baking dish
  • spatula
  • electric mixer

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the Philadelphia Chive Whipped Cream Cheese and condensed cream of chicken soup. Whip until smooth.
  3. Fold in green onions (reserve ¼ cup) and add shredded chicken, drained canned corn, shredded Mexican cheese blend, salt, pepper, and garlic powder. Stir until combined.
  4. Transfer the mixture to a greased 9 x 13 inch baking dish, spreading it evenly.
  5. Sprinkle crumbled Doritos over the casserole, followed by the reserved Mexican cheese blend and green onions.
  6. Bake in the preheated oven for 17-20 minutes until the cheese bubbles and turns golden brown.
  7. Allow to cool slightly before serving warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 750mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 6mgCalcium: 20mgIron: 10mg

Notes

Customize with your favorite ingredients like beans or diced peppers. Let casserole cool slightly for easier serving.

Tried this recipe?

Let us know how it was!