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Strawberry Cheesecake Dump Cake
Aria West

Easy Strawberry Cheesecake Dump Cake: Your New Favorite Dessert

A delightful Strawberry Cheesecake Dump Cake that requires less than 10 ingredients and is easy to prepare.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box white cake mix
  • ½ cup salted butter
  • 1 can 21 oz strawberry pie filling
  • 8 oz cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 13"x9" baking dish.
  2. Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
  3. Sprinkle half of the white cake mix evenly over the strawberry layer.
  4. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract; beat until smooth and creamy, then dollop over the cake mix layer.
  5. Sprinkle the remaining dry cake mix over the cream cheese dollops, patting it down gently.
  6. Melt the salted butter and pour it evenly over the top layer of the cake mix.
  7. Bake for 50-55 minutes until golden brown and bubbly.
  8. Allow to cool for a few minutes before slicing; serve warm with whipped cream or fresh strawberries.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 15g

Notes

  • Layering is key to achieving the perfect texture.
  • Use a pre-prepared baking dish to avoid sogginess.
  • Allow the cake to cool for about 10 minutes before serving.
  • Top with whipped cream or fresh strawberries for an enhanced flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

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