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Strawberry Shortcake Kabobs

Easy Strawberry Shortcake Kabobs for Sweet Summer Joy

Enjoy these Strawberry Shortcake Kabobs—a light and indulgent dessert perfect for summer gatherings.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 8 kabobs
Course: Dessert Recipes
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound strawberries hulled
  • 12 ounces pound cake cut into 1-inch cubes
  • 8 wooden skewers
For the Topping
  • 1 cup whipped cream
  • 1 tablespoon honey

Equipment

  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the strawberries by rinsing under cool water and patting dry.
  2. Cut the pound cake into 1-inch cubes.
  3. Assemble the kabobs by alternating strawberries and pound cake on the skewers.
  4. Arrange the assembled kabobs on a serving platter.
  5. Drizzle honey over the kabobs.
  6. Serve the kabobs with whipped cream.

Nutrition

Serving: 1kabobCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 2 days in the fridge. For longer storage, freeze before drizzling with honey.

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