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–+ servings
Strawberry Sorbet

Easy Strawberry Sorbet: Homemade Bliss in Every Bite

Indulge in homemade Strawberry Sorbet, a refreshing treat perfect for summer with vibrant flavors and minimal fuss.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cups
Course: Dessert Recipes
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 4 cups fresh strawberries washed and hulled
  • 1 cup granulated sugar to enhance sweetness
  • 1 tablespoon lemon juice for brightness
  • 1 cup water to blend ingredients smoothly

Equipment

  • blender
  • shallow container
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. Wash 4 cups of fresh strawberries under cool running water, hull them, and place in a blender.
  2. Add 1 cup of sugar, 1 tablespoon of lemon juice, and 1 cup of water. Blend until smooth.
  3. Pour the mixture into a shallow container and cover it to freeze.
  4. Freeze for about 4 hours, stirring halfway through to incorporate air.
  5. Let sit at room temperature for 5–10 minutes before scooping and serving.
  6. Enjoy the refreshing Strawberry Sorbet alone or as a topping for other desserts.

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 34gProtein: 1gSodium: 1mgPotassium: 200mgFiber: 2gSugar: 28gVitamin C: 50mgCalcium: 1mgIron: 2mg

Notes

Using ripe strawberries ensures the best flavor. Enjoy your sorbet on hot summer days!

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