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Vegetarian Lasagna with Ricotta

Easy Vegetarian Lasagna with Ricotta for Cozy Nights

This Vegetarian Lasagna with Ricotta is a comforting dish filled with fresh vegetables and creamy layers, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner Ideas
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 9 sheets Lasagna noodles Cook until al dente.
  • 2 cups Ricotta cheese Essential creamy base.
  • 1 cup Mozzarella cheese Shredded for topping.
  • 1 large Egg Helps bind mixture.
For the Vegetables
  • 1 cup Spinach Chopped.
  • 1 cup Zucchini Sliced.
  • 1 cup Bell peppers Diced.
  • 1 cup Mushrooms Sliced.
For the Sauce and Seasoning
  • 3 cups Marinara sauce Zesty layer.
  • 1 teaspoon Dried oregano Classic Italian herb.
  • 1 teaspoon Dried basil Adds sweetness.
  • Salt and Pepper To taste.

Equipment

  • 9x13-inch baking dish
  • large pot
  • mixing bowl
  • Colander
  • spatula

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles in boiling water for 8-10 minutes until al dente. Drain and lay flat.
  3. Combine ricotta cheese, egg, oregano, basil, salt, and pepper in a mixing bowl until creamy.
  4. Spread a layer of marinara sauce on the bottom of the baking dish.
  5. Layer three lasagna noodles over the sauce.
  6. Spread half the ricotta mixture over the noodles.
  7. Layer half of the spinach, zucchini, bell peppers, and mushrooms on top.
  8. Add more marinara sauce over the vegetables.
  9. Repeat layering with three more noodles, remaining ricotta, vegetables, and sauce.
  10. Top with final three noodles, remaining sauce, and mozzarella cheese.
  11. Cover with foil and bake for 30 minutes.
  12. Uncover and bake for another 15 minutes until cheese is bubbly and golden.
  13. Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 18gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 680mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 30mgCalcium: 25mgIron: 10mg

Notes

Customize vegetables based on availability or preference. Letting lasagna rest is crucial for clean slices.

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