Ingredients
Equipment
Method
Step-by-Step Instructions for Elderflower Winter Gin Cocktail
- In a small saucepan, combine equal parts sugar and hot water over low heat. Stir gently until the sugar dissolves, about 3-5 minutes. Remove from heat and cool.
- Fill your cocktail shaker with ice cubes, about three-quarters full.
- Add 2 oz of gin, 1 oz of elderflower liqueur, 1 oz of fresh lemon juice, and cooled simple syrup into the shaker. Close the lid tightly.
- Shake vigorously for about 15 seconds until well mixed and chilled.
- Strain into a glass filled with fresh ice cubes.
- Gently pour 3 oz of tonic water over the cocktail, preserving the carbonation.
- Garnish with a sprig of fresh rosemary and a lemon wheel. Enjoy!
Nutrition
Notes
Garnish wisely with fresh herbs and ensure your glass is chilled for the best experience.
