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Elote Corn in a Cup

Elote Corn in a Cup: A Flavorful Twist on a Classic Snack

Elote Corn in a Cup is a delightful street food inspired dish that combines sweet corn with creamy and zesty flavors, making it a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 cups
Course: Appetizer
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 2 cups corn kernels fresh or frozen
  • 2 tablespoons butter melted
For the Creamy Dressing
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • a pinch salt
  • a pinch pepper
For the Garnish
  • ½ cup cotija cheese crumbled
  • ¼ cup chopped cilantro

Equipment

  • Skillet
  • medium bowl

Method
 

Step-by-Step Instructions for Elote Corn in a Cup
  1. Melt the Butter: Start by melting 2 tablespoons of butter in a skillet over medium heat for about 1-2 minutes.
  2. Char the Corn: Add 2 cups of corn kernels to the skillet and stir occasionally for 5-7 minutes until lightly charred.
  3. Prepare the Dressing: Whisk together ½ cup of mayonnaise, ½ cup of sour cream, 2 tablespoons of lime juice, 1 teaspoon of chili powder, and a pinch of salt and pepper until smooth.
  4. Combine the Corn and Dressing: Fold the warm corn into the creamy dressing mixture until well combined.
  5. Add Finishing Touches: Stir in ½ cup of crumbled cotija cheese and ¼ cup of chopped cilantro.
  6. Serve and Enjoy: Spoon the corn mixture into individual cups and serve immediately.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Using fresh corn will enhance sweetness. Adjust chili powder for desired heat. Chill the dressing before serving for flavor melding.

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