Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and cloves.

In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

Add the egg and vanilla extract and mix until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in any optional add-ins, if using.

Scoop the dough onto the prepared baking sheets, leaving space between each cookie.

Bake for 10-12 minutes until edges are lightly golden. Allow to cool on the sheets for 5 minutes, then transfer to wire racks.

Serve and share to enjoy the festive spirit!