Flavorful Cioppino: A Hearty Seafood Delight at Home

Enjoy a delicious homemade Cioppino, a hearty seafood stew bringing together shrimp, clams, crab, and fish in a vibrant broth.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Dinner Ideas

Cuisine: Italian-American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Seafood

1 pound shrimp peeled and deveined
1 pound clams cleaned
1 pound fish fillets cut into chunks, use white fish like cod or halibut
1 pound crab cleaned

For the Base

28 ounces crushed tomatoes
4 cups seafood broth
1 cup white wine

Aromatics and Seasoning

1 medium onion chopped
4 cloves garlic minced
2 tablespoons olive oil for sautéing
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon dried basil
to taste salt
to taste pepper

For Garnish and Serving

1 bunch fresh parsley chopped
1 crusty bread for dipping

Equipment

large pot

Method

Cooking Instructions

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté for about 5 minutes until translucent.
Stir in red pepper flakes, dried oregano, and dried basil. Cook for an additional minute.
Pour in crushed tomatoes, seafood broth, and white wine. Stir well and bring to a gentle simmer for about 10 minutes.
Add shrimp, clams, fish fillets, and crab to the pot. Stir gently and cover. Cook for 10 to 15 minutes, until seafood is cooked and clams have opened.
Taste and season with salt and pepper. Ladle into bowls and garnish with fresh parsley. Serve with crusty bread.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 4mg

Notes

Use the freshest seafood for the best flavor and texture. Adjust seasoning to your preference.

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