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Fluffy Banana Pancakes

Fluffy Banana Pancakes: A Cozy Breakfast to Brighten Your Day

Fluffy Banana Pancakes are a delicious breakfast treat made with ripe bananas, offering a delightful way to start the day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar feel free to adjust based on preference
  • 2 teaspoons baking powder essential for fluffiness
  • ¼ teaspoon salt balances sweetness
  • ½ teaspoon ground cinnamon adds warmth
  • ¾ cup milk whole or low-fat, or substitute with almond milk
  • 1 large egg binds the ingredients
  • 2 tablespoons unsalted butter, melted richens flavor
  • 1 ripe banana, mashed star ingredient
  • 1 teaspoon vanilla extract enhances flavor
  • as needed tablespoons butter or oil for cooking prevents sticking
Optional Toppings
  • to taste maple syrup classic pairing
  • to taste sliced bananas adds a fresh touch
  • to taste chopped nuts pecans or walnuts add crunch

Equipment

  • Mixing Bowls
  • Whisk
  • non-stick skillet
  • measuring cups
  • spatula

Method
 

Step‑by‑Step Instructions for Fluffy Banana Pancakes
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until evenly blended.
  2. In a separate bowl, whisk together the milk, egg, and melted butter. Add in the mashed banana and vanilla extract, stirring until smooth.
  3. Gently pour the wet mixture into the bowl with dry ingredients. Stir until just combined, don't overmix.
  4. Place a non-stick skillet over medium heat for about 2 minutes. Lightly grease the skillet.
  5. Using a ¼ cup measuring cup, pour the batter onto the skillet for each pancake. Cook until bubbles form, about 2-3 minutes.
  6. Gently flip the pancakes and cook for an additional 1-2 minutes until golden brown.
  7. Remove from heat and keep warm while you repeat with remaining batter. Grease the skillet as necessary.
  8. Serve warm with your choice of toppings.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 24gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Avoid overmixing the batter; use very ripe bananas for optimal sweetness. Keep skillet at medium heat for best results.

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