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Greek Yogurt Bagels

Fluffy Greek Yogurt Bagels That Make Mornings Bright

Try these Fluffy Greek Yogurt Bagels, a healthier twist on the classic that’s easy to make and delicious!
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 6 bagels
Course: Breakfast
Cuisine: Greek
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 2 cups all-purpose flour creates a soft and chewy texture, essential for bagels.
  • 1 teaspoon salt enhances the flavor and balances the sweetness.
  • 1 tablespoon sugar adds a hint of sweetness to the dough.
  • 1 teaspoon baking powder helps achieve a light and fluffy bagel.
  • 1 teaspoon active dry yeast gives the bagels a beautiful rise and that authentic chewy bite.
  • ¾ cup warm water activates the yeast; make sure it’s warm to the touch!
  • ½ cup Greek yogurt keeps the bagels moist and adds a protein boost.
  • 1 tablespoon olive oil enriches the dough, making it tender and flavorful.
  • 1 whole beaten egg gives the bagels a lovely golden brown finish when baked.
  • as needed sesame seeds (optional) sprinkle for extra flavor and texture.

Equipment

  • mixing bowl
  • baking sheet
  • Pot
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Combine the Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 1 teaspoon of active dry yeast.
  2. Add the Wet Ingredients: Pour in ¾ cup of warm water, add ½ cup of creamy Greek yogurt and 1 tablespoon of olive oil, stirring to combine.
  3. Knead the Dough: Knead the dough in the bowl for a few minutes until smooth and cohesive, then transfer to a floured surface.
  4. Flour and Knead: On a floured surface, knead the dough for about 5 to 7 minutes until it becomes smooth and elastic.
  5. Let the Dough Rise: Shape the dough into a ball, cover it, and let it rise in a warm spot for 30 to 45 minutes.
  6. Shape the Bagels: Punch the risen dough down, divide it into 6 portions, shape into bagels.
  7. Boil the Bagels: Preheat your oven to 375°F (190°C), boil the bagels for 1 to 2 minutes on each side.
  8. Prepare for Baking: Brush boiled bagels with beaten egg, sprinkle with sesame seeds if desired.
  9. Bake the Bagels: Bake in oven for 20 to 25 minutes until golden brown.
  10. Cool and Serve: Let them cool on a wire rack before serving.

Nutrition

Serving: 1bagelCalories: 210kcalCarbohydrates: 35gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 10mg

Notes

Store bagels in a paper bag for up to 2 days. For longer storage, use an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.

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