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Mini German Pancakes

Fluffy Mini German Pancakes: A Sweet Breakfast Delight

Mini German Pancakes are tiny, fluffy delights that transform breakfast into a scrumptious adventure. Perfect for busy mornings!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large eggs essential for the rise and fluffy texture
  • 120 ml milk adds creaminess
  • 80 g all-purpose flour the foundation for a light, airy structure
  • 1 tablespoon granulated sugar brings sweetness
  • ¼ teaspoon salt enhances flavors
  • 1 teaspoon vanilla extract infuses a warm flavor
For Baking
  • 2 tablespoon unsalted butter prevents sticking
For Serving
  • 2 tablespoon powdered sugar for dusting and sweetness

Equipment

  • oven
  • muffin tin
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 220°C (425°F) and melt a small piece of butter in each cup of a 12-cup muffin tin.
  2. In a large mixing bowl, whisk together the eggs, milk, flour, sugar, salt, and vanilla until smooth.
  3. Pour the batter into each muffin tin cup, filling them about ¾ full.
  4. Bake for 12-15 minutes until puffed and golden brown.
  5. Dust with powdered sugar and serve immediately.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 150mgPotassium: 80mgSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, serve warm and enjoy immediately after baking to retain the fluffiness.

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