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Oreo Pancakes

Fluffy Oreo Pancakes: A Decadent Morning Treat You'll Love

These Oreo Pancakes combine nostalgia and fluffy goodness, making them a delightful breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour this forms the base and gives the pancakes their structure.
  • 2 teaspoon baking powder helps the pancakes rise and become airy; don't skip this!
  • 2 tablespoon granulated sugar adds a hint of sweetness to complement the Oreos.
  • ¼ teaspoon salt enhances flavor and balances the sweetness.
  • 1 cup whole milk ensures a rich, creamy texture; you can substitute with almond milk for a dairy-free version.
  • 1 large egg binds the ingredients together for the perfect consistency.
  • 2 tablespoon melted butter adds moisture and a delectable buttery flavor.
  • 6 crushed Oreos the star ingredient that gives these pancakes their distinctive taste and crunchy texture.

Equipment

  • mixing bowl
  • Whisk
  • Skillet or griddle

Method
 

Step-by-Step Instructions for Oreo Pancakes
  1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
  2. In a separate bowl, combine the milk, egg, and melted butter; whisk until smooth.
  3. Pour the wet ingredients into the dry ingredients, stirring just until combined.
  4. Gently fold in the crushed Oreos until evenly distributed.
  5. Preheat a skillet over medium heat and grease with butter or cooking spray.
  6. Pour about half a cup of batter for each pancake and cook for about 2 minutes until bubbles form; flip and cook until golden.
  7. Serve pancakes warm with maple syrup, whipped cream, or fresh berries.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Let the batter sit for a few minutes after mixing for enhanced fluffiness. If you have leftovers, store in an airtight container in the fridge for up to 3 days.

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