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Fluffy Spiced Pumpkin Biscuits

Fluffy Spiced Pumpkin Biscuits for Cozy Autumn Mornings

Fluffy Spiced Pumpkin Biscuits are perfect for cozy autumn mornings, offering rich flavor and a delightful texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Essential for structure, helps create that fluffy texture.
  • 2 tablespoons brown sugar Adds a hint of caramel flavor and moisture.
  • 1 tablespoon baking powder This leavening agent helps the biscuits rise beautifully.
  • ½ teaspoon baking soda Works in tandem with the buttermilk for leavening.
  • ½ teaspoon salt Enhances overall flavor, balancing the sweetness.
  • 1 teaspoon ground cinnamon The cozy spice that brings warmth and aroma to the biscuits.
  • ½ teaspoon ground nutmeg Adds a nutty, sweet flavor that complements the pumpkin.
  • ¼ teaspoon ground ginger Contributes warmth and a little spice for depth.
  • ¼ teaspoon ground cloves A little goes a long way in delivering a rich flavor.
  • ½ cup unsalted butter Cold and cubed, it creates flaky layers in the biscuits.
  • ¾ cup pumpkin puree The star ingredient, lending moisture and flavor to each bite.
  • ⅓ cup buttermilk Adds tanginess and moisture for tender biscuits.
  • 1 teaspoon vanilla extract Provides a sweet depth of flavor that enhances the pumpkin bliss.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt. Add the spices and mix well.
  3. Cut in cubed cold butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix pumpkin puree, buttermilk, and vanilla extract until smooth.
  5. Combine the wet and dry mixtures gently, taking care not to overmix.
  6. Turn the dough onto a floured surface, pat to 1 inch thick, and cut out biscuits.
  7. Bake in preheated oven for 12-15 minutes until golden brown.
  8. Allow biscuits to cool slightly on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 50IUCalcium: 30mgIron: 0.5mg

Notes

For best results, ensure that all ingredients are cold and avoid overmixing the dough.

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