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Vanilla Cinnamon Buttermilk Pancakes

Fluffy Vanilla Cinnamon Buttermilk Pancakes to Delight Your Morning

Enjoy the delightful taste of Vanilla Cinnamon Buttermilk Pancakes. A fluffy, quick breakfast perfect for any day.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Provides the base for a fluffy texture.
  • 1 tablespoon sugar Adds sweetness.
  • 1 teaspoon baking powder Ensures the pancakes rise.
  • 0.5 teaspoon baking soda Enhances fluffiness.
  • 0.5 teaspoon ground cinnamon Infuses flavor.
  • 0.25 teaspoon salt Enhances flavors.
  • 1 cup buttermilk Key for tender pancakes.
  • 1 large egg Binds ingredients.
  • 2 tablespoons melted butter Adds richness.
  • 1 teaspoon vanilla extract Elevates flavor.

Equipment

  • mixing bowl
  • Whisk
  • nonstick skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Whisk together the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt.
  2. In a separate bowl, whisk together the wet ingredients: buttermilk, egg, melted butter, and vanilla extract.
  3. Gently fold the wet mixture into the dry ingredients until just combined and let it rest for 5 minutes.
  4. Heat a nonstick skillet over medium heat and lightly butter the surface.
  5. Pour ¼ cup of batter onto the skillet for each pancake and cook until bubbles form, about 2-3 minutes.
  6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
  7. Serve warm with toppings like maple syrup, fruits, or whipped cream.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store cooked pancakes in an airtight container for up to 2 days at room temperature or up to 3 days in the fridge.

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