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–+ servings
Franken-Spinach Monster Dip

Franken-Spinach Monster Dip

The Franken-Spinach Monster Dip is a spooky and delicious party appetizer featuring creamy spinach and artichokes, perfect for Halloween gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 package (10 oz) Frozen spinach thawed and drained
  • 1 can (14 oz) Artichoke hearts drained and chopped
  • 1 cup Cream cheese softened
  • 1 cup Sour cream
  • 1 cup Shredded mozzarella cheese
  • 1 cup Grated Parmesan cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • Salt and pepper to taste
  • Green food coloring optional

Equipment

  • mixing bowl
  • baking dish
  • spatula
  • oven

Method
 

Step-by-Step Instructions for Franken-Spinach Monster Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  3. If desired, add a few drops of green food coloring and stir until the dip becomes a vibrant monster green hue.
  4. Transfer the mixture into a baking dish and spread it evenly.
  5. Bake in the preheated oven for 25 to 30 minutes, until bubbly and the top is golden.
  6. Remove from the oven, let cool for a few minutes, and serve warm with dippables.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 7gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 2000IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Properly drain the spinach and artichokes to avoid a watery dip. Keep an eye on the dip while baking to prevent overbaking.

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