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Frankenstein Rice Krispie Bars

Frankenstein Rice Krispie Bars: Spooky Sweet Treats to Share

Frankenstein Rice Krispie Bars are a fun and easy Halloween treat that brings a spooky twist to a classic dessert.
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Halloween Recipes
Cuisine: American
Calories: 150

Ingredients
  

For the Bars
  • 6 cups Rice Krispies The cereal base provides the perfect crunch for our spooky treats.
  • 1 cup marshmallows Melted marshmallows give these bars their irresistible chewiness.
  • 3 tablespoon butter Butter adds richness and helps combine all the ingredients nicely.
  • 1 dash green food coloring A dash of this will transform your bars into vibrant Frankenstein creations.
  • as needed candy eyes These adorable decorations bring your Frankenstein bars to life!

Equipment

  • large saucepan
  • spatula
  • 8×8 inch baking dish
  • parchment paper
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions for Frankenstein Rice Krispie Bars
  1. Gather all your ingredients for the Frankenstein Rice Krispie Bars. Measure out 6 cups of Rice Krispies, 1 cup of marshmallows, and 3 tablespoons of butter, placing them within easy reach.
  2. In a large saucepan, melt 3 tablespoons of butter over low heat. Once melted, add 1 cup of marshmallows, stirring constantly until smooth, about 5-7 minutes.
  3. Remove from heat and add 6 cups of Rice Krispies to the melted mixture. Stir gently to coat each piece evenly.
  4. Add a few drops of green food coloring to the mixture and stir until the color is evenly distributed.
  5. Line an 8x8-inch baking dish with parchment paper. Pour the mixture into the dish, pressing down firmly with a spatula or your hands.
  6. Let it rest for about 30 minutes at room temperature to set properly.
  7. Once cooled, cut into squares or bars and top each with candy eyes, pressing gently into the surface.
  8. Arrange on a spooky platter and serve!

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 90mgPotassium: 30mgSugar: 10gVitamin A: 10IUCalcium: 5mgIron: 2mg

Notes

Use fresh marshmallows for better melting and stickiness. Add green food coloring gradually to reach your desired shade. Press mixture firmly into the baking dish to prevent crumbling when cut.

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