Ingredients
Equipment
Method
Step-by-Step Instructions for Tomato Garlic Salad
- Wash the cherry tomatoes and cucumber, then slice them into bite-sized pieces along with chopping the red onion. Place in a large mixing bowl.
- Peel and mince the garlic and chop the fresh basil. Add them to the bowl and gently toss to combine.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper for about 30 seconds.
- Pour the dressing over the salad and gently toss to ensure everything is evenly coated.
- Let the salad rest at room temperature for about 10 minutes before serving to allow flavors to meld.
- Give the salad a final gentle stir before serving it chilled or at room temperature.
Nutrition
Notes
Use the freshest ingredients for the best flavor. Store leftovers in an airtight container for up to 2 days, and avoid freezing to maintain texture.