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–+ servings
Avocado Corn Salad With Grilled Shrimp

Fresh Avocado Corn Salad With Grilled Shrimp Delight

A vibrant Avocado Corn Salad With Grilled Shrimp that celebrates fresh flavors, perfect for nutritious and quick weeknight meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 ripe avocados Avocados boasts creamy texture and healthy fats that enhance every bite.
  • 2 cups fresh corn kernels brings a natural sweetness, perfect for summer salads.
  • 1 pound shrimp a lean protein source, making this salad not just delicious but nutritious.
  • 1 small red onion adds a zesty crunch that complements the other fresh ingredients.
  • 1 red bell pepper red bell pepper contributes a sweet flavor and vibrant color to the dish.
  • 1 cup cherry tomatoes juicy bursts of flavor that brighten the overall taste.
  • ¼ cup fresh cilantro brings a fresh, herbaceous note to the mix.
For the Dressing
  • 2 tablespoons olive oil a heart-healthy fat that helps tie the flavors together.
  • 1 lime lime juiced and zest reserved, it offers a zesty tang that elevates the salad.
  • 1 teaspoon chili powder adds a subtle heat and depth of flavor to your dish.
  • Salt and pepper season to taste to enhance and balance the flavors in your salad.

Equipment

  • Grill
  • mixing bowl
  • Tongs
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Begin by preheating your grill to medium-high heat, around 400°F (200°C).
  2. In a mixing bowl, toss the peeled and deveined shrimp with olive oil, chili powder, salt, and pepper.
  3. Place the shrimp on the grill and cook for about 2-3 minutes on each side.
  4. If using fresh corn, place the corn ears directly on the grill and cook for 8-10 minutes.
  5. In a large mixing bowl, gently combine the diced avocados, grilled corn, finely chopped red onion, diced red bell pepper, halved cherry tomatoes, and chopped fresh cilantro.
  6. In a separate small bowl, whisk together the freshly squeezed lime juice, reserved zest, a drizzle of olive oil, and a pinch of salt and pepper.
  7. Drizzle the prepared dressing over the salad ingredients, then toss everything gently to combine.
  8. Now, gently fold in the grilled shrimp, ensuring they’re evenly distributed throughout the salad.
  9. Transfer your beautiful Avocado Corn Salad With Grilled Shrimp to a serving bowl and enjoy while fresh!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 24gProtein: 27gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 320mgPotassium: 800mgFiber: 7gSugar: 4gVitamin A: 15IUVitamin C: 50mgCalcium: 80mgIron: 2mg

Notes

Best served immediately to maintain the avocados' texture and the shrimp's warmth. For make-ahead, mix everything except the shrimp and dressing just before serving.

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