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Mango Shrimp Ceviche with Avocado

Fresh Mango Shrimp Ceviche with Avocado for a Vibrant Twist

This Mango Shrimp Ceviche with Avocado recipe is a refreshing experience that offers a delightful balance of textures and flavors.
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Prep Time 15 minutes
Marination Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ceviche
  • 1 lb shrimp peeled and deveined
  • ½ cup lime juice for cooking shrimp
  • 1 ripe mango diced
  • 1 avocado diced
  • ½ cup red onion finely chopped
  • 1 jalapeño minced, adjust for heat
  • to taste Salt to enhance flavors
  • Fresh cilantro chopped, for garnish
For Serving
  • Crispy tortilla chips for scooping ceviche
  • Lime wedges for extra citrus

Equipment

  • medium bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Combine shrimp and lime juice in a bowl, ensuring shrimp is submerged. Refrigerate for 15-20 minutes until shrimp turns opaque.
  2. Chop mango, avocado, red onion, and mince jalapeño while shrimp is marinating. Set aside.
  3. Add mango, avocado, red onion, and jalapeño to the shrimp. Sprinkle salt and gently mix without mashing the avocado.
  4. Taste and adjust seasoning or lime juice as needed for a refreshing flavor.
  5. Garnish with chopped cilantro and serve chilled with tortilla chips or on its own.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 24gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 1mg

Notes

Best enjoyed fresh; store leftovers in an airtight container in the fridge for up to 2 days.

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