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Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler That Melts in Your Mouth

Enjoy a delightful bowl of Fresh Southern Peach Cobbler, a nostalgic dessert that celebrates summer with warm, fruity goodness.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: Southern
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups sliced peaches ripe and juicy
  • 1 cup sugar to balance tartness
  • 1 tablespoon lemon juice for brightness
  • 1 teaspoon vanilla extract for warmth
  • 1 teaspoon ground cinnamon for spiciness
For the Batter
  • 1.5 cups all-purpose flour for the base
  • 0.5 cup sugar remaining for batter sweetness
  • 1 teaspoon baking powder to help rise
  • 0.5 teaspoon salt to enhance flavor
  • 1 cup milk for moisture
  • 0.5 cup unsalted butter melted for richness

Equipment

  • Mixing Bowls
  • measuring cups
  • Greased baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather mixing bowls, measuring cups, and a greased baking dish.
  2. In a mixing bowl, combine peaches, ½ cup sugar, lemon juice, vanilla, and cinnamon. Let sit for 10 minutes.
  3. In another bowl, mix flour, remaining ½ cup sugar, baking powder, and salt.
  4. Add milk and melted butter to the flour mixture. Stir until just combined.
  5. Pour batter into the greased baking dish and spoon the peach mixture on top.
  6. Bake for 45-50 minutes until golden brown and the filling is bubbling.
  7. Cool for 10-15 minutes before serving with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 7mgCalcium: 50mgIron: 1mg

Notes

Use ripe peaches and avoid overmixing. Let cool before serving for easier scooping. Store leftovers in the fridge for up to 4 days.

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