In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy, about 2–3 minutes.

Spread cream cheese mixture on one slice of bread, layer with sliced strawberries, and top with another slice of bread.

Set up a breading station with flour, beaten eggs, and breadcrumbs.

Coat sandwich in flour, dip in eggs, then roll in breadcrumbs.

Heat oil in a frying pan to 350°F (175°C).

Fry coated sandwich for about 2–3 minutes on each side until golden brown.

Remove from oil and drain on paper towels before serving warm.