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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini Bliss

Experience the magic of Garlic Herb Roasted Potatoes, Carrots, and Zucchini—a delectable blend of crispy textures and comforting flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner Ideas
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 pound baby potatoes halved for perfect bite-sized pieces
  • 2 large carrots cut into sticks
  • 2 medium zucchinis sliced
For the Seasoning
  • 4 tablespoons olive oil heart-healthy oil
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
For Garnish
  • 1 bunch fresh parsley chopped

Equipment

  • Large baking sheet
  • mixing bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and prepare baby potatoes, carrots, and zucchinis.
  3. In a large mixing bowl, combine olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper.
  4. Add the halved potatoes, carrot sticks, and zucchini slices to the bowl and toss until well coated.
  5. Spread the seasoned vegetables in a single layer on a large baking sheet.
  6. Roast in the preheated oven for 30 to 35 minutes, stirring halfway through.
  7. Once cooked, sprinkle chopped parsley over the roasted vegetables and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 2000IUVitamin C: 25mgCalcium: 40mgIron: 1mg

Notes

Serve warm for the best flavor experience.

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