Garlic Parmesan Cream Sauce: A Luxurious Flavor Boost

Discover the irresistible Garlic Parmesan Cream Sauce, a quick and easy way to elevate your meals with its rich and savory flavor.

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Prep Time 5

Cook Time 10

Cooling Time 5

Total Time 20

Servings: 4 servings

Course: Condiments

Cuisine: Mediterranean

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2.5 cups Water A light foundation that balances the rich flavors.
1 cup Garlic, minced The star of the show, providing that aromatic kick.
0.5 cup Olive Oil Adds a smooth richness and depth to the sauce.

For Flavoring

1 tablespoon Salt Enhances all the flavors and brings them together.
1 teaspoon Black Pepper Adds a touch of warmth and mild spice.

For the Finish

0.25 cup Parsley, chopped A fresh sprinkle that brightens up the sauce.
2 tablespoons Lemon Juice Introduces a zing that elevates the creamy texture.

Optional Add-in

0.5 cup Parmesan Cheese, grated Essential for that creamy, savory flavor boost.

Equipment

medium saucepan

Method

Step-by-Step Instructions

In a medium saucepan, pour in the olive oil and heat it over medium heat for about 2 minutes.
Add the minced garlic into the heated olive oil and sauté for about 1 minute.
Pour in the 2½ cups of water, followed by 1 tablespoon of salt and 1 teaspoon of black pepper.
Stir in the chopped parsley and lemon juice, allowing the sauce to cook for an additional 2-3 minutes.
Once the sauce has thickened slightly, remove it from the heat and let it cool for about 5 minutes.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 5gProtein: 2gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gCholesterol: 5mgSodium: 500mgPotassium: 100mgFiber: 1gVitamin A: 270IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Use fresh parsley and lemon juice for vibrant flavor. If your sauce is too thin, simmer it slightly longer or add more Parmesan.

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