Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Pulse the pitted Medjool dates in a food processor for about 2 minutes until smooth.
- Blend in gluten-free rolled oats, cocoa powder, peanut butter, and peanuts until thoroughly mixed.
- Shape small portions into 1-inch balls and place on a parchment-lined tray.
- While still sticky, press two candy eyeballs onto each ball.
- Cut licorice bars into thin strips to create decorations.
- Gently press licorice pieces onto energy balls, securing them if needed.
- Chill the energy balls in the refrigerator for about 15-30 minutes before serving.
Nutrition
Notes
These energy balls are gluten-free and can be customized with different nuts or sweeteners.
