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Golden Honey-Glazed Corn Casserole

Golden Honey-Glazed Corn Casserole: Sweet Comfort in Every Bite

Golden Honey-Glazed Corn Casserole is a comforting dish that's perfect for family gatherings, with a sweet flavor that satisfies both kids and adults.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups corn kernels fresh or frozen
  • 1 cup milk helps create a creamy texture
  • ½ cup honey for sweetness
  • ¼ cup unsalted butter melted
  • ½ cup all-purpose flour thickening agent
  • 1 teaspoon baking powder for fluffiness
  • ½ teaspoon salt enhances flavor
  • ½ teaspoon black pepper adds a subtle kick
  • 2 large eggs binds ingredients
  • ½ cup shredded cheddar cheese optional
  • fresh parsley for garnish, optional

Equipment

  • 2-quart casserole dish
  • Mixing Bowls
  • Whisk
  • spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
  2. In a large bowl, whisk together melted butter and honey until smooth, then add milk and eggs, whisking until combined.
  3. In another bowl, whisk together flour, baking powder, salt, and black pepper until fully combined.
  4. Gradually add dry ingredients to wet ingredients, stirring gently until just incorporated.
  5. Fold in corn and cheese, making sure they are evenly distributed in the batter.
  6. Pour the mixture into the prepared casserole dish and smooth the top.
  7. Bake in the oven for 35 to 40 minutes until the top is golden brown and set.
  8. Allow to cool for about 10 minutes before serving, garnishing with parsley if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best flavor, use fresh corn when in season. Store leftovers in an airtight container and reheat in the oven.

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