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Gooey Chocolate Ganache Cookies

Gooey Chocolate Ganache Cookies That Melt in Your Mouth

These Gooey Chocolate Ganache Cookies are a rich dessert that delivers a warm, chocolate-filled surprise in every bite.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 20 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour This is the foundation of our cookies, giving them structure and a soft texture.
  • 1 teaspoon baking soda This helps the cookies rise and achieve that perfect chewy texture.
  • 0.5 teaspoon salt A pinch of salt enhances the sweetness and balances the flavors.
  • 1 cup unsalted butter, softened Softened butter creates a creamy consistency that blends beautifully with sugars.
  • 1 cup granulated sugar This adds sweetness and contributes to a delightful crisp edge.
  • 0.5 cup packed brown sugar Brown sugar provides moisture and a subtle caramel flavor to the cookies.
  • 2 large eggs Eggs help bind the ingredients and add richness to the dough.
  • 2 teaspoons vanilla extract Vanilla adds a warm, aromatic note that elevates the cookie flavor.
For the Gooey Ganache
  • 8 ounces semisweet chocolate, chopped Rich chocolate that delivers an indulgent, gooey center in every bite.
  • 4 ounces heavy cream This creates the luxuriously smooth texture of the ganache, making it utterly irresistible.

Equipment

  • mixing bowl
  • hand mixer
  • Saucepan
  • baking sheet
  • parchment paper
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  3. In a large mixing bowl, cream 1 cup of softened unsalted butter, 1 cup of granulated sugar, and ½ cup of packed brown sugar until light and fluffy.
  4. Beat in 2 large eggs, one at a time, followed by 2 teaspoons of vanilla extract.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Heat 4 ounces of heavy cream over low heat until simmering, then pour over 8 ounces of chopped semisweet chocolate and stir until smooth.
  7. Chill the ganache in the refrigerator for about 20 minutes until thickened but pliable.
  8. Scoop portions of cookie dough, flatten into disks, add a dollop of ganache, and encase it within the dough.
  9. Place the cookie dough balls onto the prepared baking sheet, about 2 inches apart.
  10. Bake for 10 to 12 minutes until edges are set and centers are slightly underbaked.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Chill ganache before use to ensure the filling stays inside the cookie while baking. Use high-quality chocolate for the best flavor.

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