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Ground Chicken Sweet Chili Noodles

Ground Chicken Sweet Chili Noodles for a Quick Flavor Boost

Enjoy delicious Ground Chicken Sweet Chili Noodles packed with flavor and ready in just 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Thai
Calories: 450

Ingredients
  

For the Noodles
  • 200 grams rice noodles perfect for soaking up flavors
For the Stir-Fry
  • 2 tablespoons vegetable oil for cooking
  • 1 pound ground chicken lean protein
  • 3 cloves garlic, minced for flavor
  • 1 tablespoon ginger, minced for zest
For the Vegetables
  • 1 medium red bell pepper, sliced adds color and sweetness
  • 1 medium carrot, julienned for crunch
  • 3 stalks green onions, sliced for garnish
For the Sauces
  • 3 tablespoons sweet chili sauce for sweetness and heat
  • 2 tablespoons soy sauce for umami
  • 1 tablespoon rice vinegar for acidity
  • 1 teaspoon sesame oil for richness
For Seasoning
  • salt to taste for flavor adjustment
  • black pepper to taste for subtle kick

Equipment

  • Large Skillet or Wok

Method
 

Step‑by‑Step Instructions
  1. Cook the rice noodles according to package instructions, about 5–7 minutes until tender. Drain and rinse under cold water. Set aside.
  2. In a large skillet, heat vegetable oil over medium-high heat. Add minced garlic and ginger; sauté for 30 seconds until aromatic.
  3. Add ground chicken to the skillet, breaking it apart. Cook for 5 minutes until browned. Season with salt and black pepper.
  4. Toss in sliced bell pepper and julienned carrot. Stir-fry for 2–3 minutes until tender-crisp.
  5. Combine rice noodles with sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Toss for 2–3 minutes to coat evenly.
  6. Stir in most of the green onions, reserving some for garnish. Toss to meld flavors.
  7. Divide noodles among plates and garnish with reserved green onions. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 30IUVitamin C: 70mgCalcium: 20mgIron: 10mg

Notes

For best results, rinse noodles after cooking to prevent sticking. Adjust sweet chili sauce to taste for personal preference.

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