Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Gather your ingredients and prepare your workspace.
- Spray the skull-shaped baking pan with cooking spray.
- Roll out the pre-made pizza dough to about ¼ inch thick and cut into 6 rectangles.
- Place each dough rectangle into the prepared skull cavities and fill with pizza sauce, mozzarella, and toppings.
- Add a spoonful of pizza sauce on top of the fillings.
- Fold the dough over the fillings and press edges to seal.
- Chill the pan in the refrigerator while the oven finishes preheating.
- Bake for 16-20 minutes until golden brown.
- Let cool for 5 minutes before unmolding onto a serving plate.
- Serve warm with marinara sauce for dipping and optional garnish.
Nutrition
Notes
Store cooked Halloween Pizza Skulls in an airtight container in the refrigerator for up to 3 days. Freeze leftovers wrapped in plastic for up to 2 months. Reheat directly in a preheated oven at 350°F (175°C) for 15 minutes.