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Halloween Rocky Road Slices

Halloween Rocky Road Slices You'll Love This Spooky Treat

Enjoy these Halloween Rocky Road Slices, a festive treat packed with chocolate, peanuts, and marshmallows.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Servings: 16 slices
Course: Halloween Recipes
Cuisine: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 340 g semi-sweet chocolate chips melts beautifully to create a rich chocolate foundation
  • 170 g butter adds creaminess and ensures a smooth consistency
  • 1 pinch salt enhances the chocolate flavor and balances sweetness
For the Crunch
  • 150 g roasted peanuts brings a delightful crunch that contrasts well with the soft ingredients
  • 75 g mini marshmallows adds a chewy texture and a hint of sweetness
  • 10 mini Kit Kat bars introduces layers of crunchy wafer and chocolate for added fun
For the Decoration
  • 115 g candy melts provides a pop of color and whimsy to your slices
  • gummy worms perfect for an eerie Halloween touch
  • M&M candy vibrant candies that bring both flavor and spooky charm
  • candy eyes gives each slice a fun and frightful personality
  • Halloween sprinkles sprinkle some magic to complete the festive look
  • extra melted semi-sweet chocolate use this to secure your decorations and make them stick

Equipment

  • 8-inch or 9-inch square pan
  • microwave
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line an 8-inch or 9-inch square pan with parchment paper.
  2. Melt the Chocolate Base: Combine butter, semi-sweet chocolate chips, and salt in a bowl. Microwave in intervals until melted.
  3. Melt the Candy Melts: Prepare candy melts in separate bowls and microwave until smooth.
  4. Prepare the Kit Kat Bars: Cut mini Kit Kat bars in half.
  5. Combine the Crunch: Add roasted peanuts and halved Kit Kat to chocolate base.
  6. Add the Marshmallows: Mix in mini marshmallows carefully.
  7. Pour into the Pan: Scrape the mixture into the prepared pan and add dollops of melted candy melts.
  8. Mark for Cutting: Lightly mark where to cut the slices.
  9. Add Gummy Worms: Position gummy worms on the surface.
  10. Decorate with M&Ms and Eyes: Sprinkle M&Ms and candy eyes strategically.
  11. Secure the Decorations: Optional step to use extra chocolate for securing candies.
  12. Chill to Set: Cover and refrigerate for at least 8 hours, preferably overnight.
  13. Cut and Serve: Remove from the pan and cut into pieces.
  14. Store and Enjoy: Store in an airtight container in the fridge.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 22gCalcium: 2mgIron: 4mg

Notes

These Halloween Rocky Road Slices are perfect for parties or cozy nights in, providing a delightful experience filled with nostalgia and fun decor.

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