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–+ servings
Ham and Cheese Sticks

Ham and Cheese Sticks: Golden, Cheesy Bliss Awaits!

Delicious Ham and Cheese Sticks offer a perfect blend of ham and cheese wrapped in flaky pastry, ideal for gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 sticks
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff pastry Thawed
For the Filling
  • 8 slices Deli ham Choose your favorite
  • 1 cup Cheese Any blend of cheddar or mozzarella
  • 2 tablespoons Dijon mustard For enhancing flavor
  • 2 tablespoons Fresh parsley Optional, for garnish
  • to taste Salt
  • to taste Pepper
For the Egg Wash
  • 1 large Egg Beaten for brushing

Equipment

  • oven
  • baking sheet
  • parchment paper
  • pastry brush
  • Sharp Knife or Pizza Cutter

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Gently roll out the thawed puff pastry until it's about ⅛ inch thick.
  3. Cut the pastry into rectangles approximately 3 inches by 5 inches.
  4. Spread a thin layer of Dijon mustard over one half of each pastry rectangle.
  5. Layer a slice of deli ham followed by a slice or sprinkle of cheese on top.
  6. Sprinkle some chopped fresh parsley if desired.
  7. Season lightly with salt and pepper.
  8. Fold the other half of the pastry over the filling and seal the edges tightly.
  9. Place the prepared sticks on the baking sheet with space between them.
  10. Brush the tops of each stick with the beaten egg.
  11. Bake for 15-20 minutes or until golden and puffed.
  12. Let cool slightly before serving.

Nutrition

Serving: 1stickCalories: 180kcalCarbohydrates: 14gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 400mgPotassium: 134mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 5mg

Notes

These Ham and Cheese Sticks are freezer-friendly for unexpected cravings. Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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