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Harvest Honeycrisp Apple and Feta Salad

Harvest Honeycrisp Apple and Feta Salad for Fall Bliss

This Harvest Honeycrisp Apple and Feta Salad combines sweet-tart apples and tangy feta for a delightful fall dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 apples Honeycrisp thinly sliced
  • 1 cup feta cheese crumbled
  • ½ cup walnuts toasted, optional
For the Dressing
  • ¼ cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • to taste salt
  • to taste freshly ground black pepper

Equipment

  • mixing bowl
  • small bowl
  • Skillet
  • Whisk

Method
 

Preparation Steps
  1. Gather all the ingredients and prepare a large mixing bowl.
  2. Thinly slice the Honeycrisp apples and set them aside.
  3. If using walnuts, toast them in a dry skillet over medium heat for about 5 minutes until lightly golden.
  4. In the same large bowl, combine the sliced apples, crumbled feta, and toasted walnuts.
  5. Gently toss the ingredients together to evenly distribute the feta.
  6. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard.
  7. Season the dressing with salt and pepper to taste.
  8. Pour the dressing over the salad mixture and toss gently until well-coated.
  9. Serve immediately for the freshest taste.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 180mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For the best results, use fresh Honeycrisp apples and dress the salad just before serving to maintain texture.

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